Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

167 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday April 13th 2022
1.052
1.004
6.4%
27.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb German - Pilsner3.1 lb Pilsner 38 1.6 70.3%
14 oz German - Rye14 oz Rye 38 3.5 19.8%
7 oz German - Pale Wheat7 oz Pale Wheat 39 1.5 9.9%
70.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Barth-Haas - Cashmere0.4 oz Cashmere Hops Pellet 7.5 Boil 32 min 19.64 40%
0.60 oz Barth-Haas - Cashmere0.6 oz Cashmere Hops Pellet 7.5 Boil 5 min 7.4 60%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Infusion 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.84 g | 19.4 qt) 4 16  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 4.35 17.4  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4 16
Equipment Profile Used: System Default
"Rye Saison" No Profile Selected beer recipe by bwagner. BIAB, ABV 6.35%, IBU 27.03, SRM 3.5, Fermentables: (Pilsner, Rye, Pale Wheat) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 17:46 UTC