Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

272 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 272 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Wednesday April 13th 2022
1.059
1.011
6.3%
190.6
21.6
5.7
2.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 g GB - Irish Moss2 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,000 g US - Pale 2-Row4000 g Pale 2-Row 37 1.8 74.8%
720 g Flaked Oats720 g Flaked Oats £ 0.00 / g
£ 2.16 		33 2.2 13.5%
400 g Torrified Wheat400 g Torrified Wheat £ 0.00 / g
£ 0.80 		36 2 7.5%
225 g GB - Carafa III225 g Carafa III 32 535 4.2%
5,347 g / £ 2.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Admiral53 g Admiral Hops Pellet 14.5 Boil 90 min 103.42 21.7%
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.83 6.1%
26 g Azacca26 g Azacca Hops Leaf/Whole 15 Boil 45 min 40.95 10.7%
25 g Topaz25 g Topaz Hops Leaf/Whole 15.9 Boil 15 min 22.56 10.2%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 10.2%
100 g gorse100 g gorse Hops Leaf/Whole 3.5 Boil 15 min 19.86 41%
244 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L sparge to 33L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 16.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.7 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 32
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 22
Going into fermentor 22
Total: 38.2  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Dougie Orr. All Grain, ABV 6.3%, IBU 190.62, SRM 21.64, Fermentables: (Irish Moss, Pale 2-Row, Flaked Oats, Torrified Wheat, Carafa III) Hops: (Admiral, Willamette, Azacca, Topaz, Amarillo, gorse)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-14 16:44 UTC
  • Snapshot Created: 2022-04-13 17:20 UTC
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