NZ Pils - Beer Recipe - Brewer's Friend

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NZ Pils

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday April 13th 2022
1.048
1.012
4.8%
33.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Barke Pilsner Malt3.8 kg Barke Pilsner Malt 37.03 1.75 98.7%
0.05 kg Weyermann - Caramunich Type 10.05 kg Caramunich Type 1 33.5 35 1.3%
3.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil 60 min 26.36 23.1%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 2.71 38.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 20 min 4.84 38.5%
52 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 12.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 16
Total: 24.8  
Equipment Profile Used: System Default
"NZ Pils" International Pale Lager beer recipe by splittie96. All Grain, ABV 4.75%, IBU 33.92, SRM 4.11, Fermentables: (Barke Pilsner Malt, Caramunich Type 1) Hops: (Magnum, Motueka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 17:20 UTC