Ditto - Malt - Beer Recipe - Brewer's Friend

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Ditto - Malt

483 calories 48.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 483 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)
Created: Wednesday April 13th 2022
1.143
1.036
14.1%
0.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Briess - Distillers Malt40 lb Distillers Malt 35.4 2.4 82.5%
1 lb American - Chocolate1 lb Chocolate 29 350 2.1%
6 lb Honey Malt6 lb Honey Malt 37 25 12.4%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 3.1%
48.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 25.1 gal (100.4 qt). Suggest reducing strike water volume to 8.12 gal (32.48 qt) and adding 13.1 gal (52.4 qt) sparge/top-off. 21.22 84.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.81 g). Reduce mash thickness to 1.13 qt/lb or increase pre-boil volume to 14.91 g.    
Strike water volume at mash thickness of 1.75 qt/lb 21.22 84.9  
Mash volume with grains 25.1 100.4  
Grain absorption losses -6.06 -24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.5 g | 42 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13.81 55.3
Equipment Profile Used: System Default
"Ditto - Malt" American IPA beer recipe by Ottid. All Grain, ABV 14.08%, IBU 0, SRM 30.03, Fermentables: (Distillers Malt, Chocolate, Honey Malt, Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 16:02 UTC