WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 144.7 L. Suggest reducing initial water volume to 45.4 L and adding 99.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 322.08 L
264
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (188.9 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 175.1 L.
Strike water volume at mash thickness of 3 L/kg
264
Mash volume with grains (equipment estimates -33.9 L)
322.1
Grain absorption losses
-88
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 144.7 L)
100
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-45
Post boil Volume
94
Top off amount
356
Going into fermentor
450
Total:
188.9
Equipment Profile Used:
System Default
"Ležák" Czech Premium Pale Lager beer recipe by klajmajk. All Grain, ABV 4.98%, IBU 39.16, SRM 3.09, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Saaz Late)
