Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 213 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)

Created: Wednesday April 13th 2022

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	88.9%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	11.1%
4.50 kg / 0.00 €

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

American - Pilsner

1.8

88.9%

0.50 kg

Belgian - CaraMunich

11.1%

4.50 kg / 0.00 €

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	15 min	32.04	50%
50 g	Admiral50 g Admiral Hops	Pellet	14.5	Aroma	2 min	7.92	50%
100 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Centennial

Pellet

Boil

15 min

32.04

50%

50 g

Admiral

Pellet

14.5

Aroma

2 min

7.92

50%

100 g / 0.00 €

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	32.04	50%
50 g	Admiral (Pellet) 50 g Admiral (Pellet) Hops	7.92	50%
100 g / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			67 °C	--	35 min
Starting Mash Thickness: 3.5 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

20 L

67 °C

35 min

Starting Mash Thickness: 3.5 L/kg

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	15.8
Mash volume with grains	18.7
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 16.9 L)	17.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.2 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 21 L)	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24 L)	21
Total:	33.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.5 L/kg

15.8

Mash volume with grains

18.7

Grain absorption losses

-4.5

Remaining sparge water volume (equipment estimates 16.9 L)

17.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 21 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24 L)

Total:

33.4

Equipment Profile Used:

System Default

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