Cold brut IPA collab 2 Amants - Beer Recipe - Brewer's Friend

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Cold brut IPA collab 2 Amants

142 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 425 liters (fermentor volume)
Pre Boil Size: 435 liters
Post Boil Size: 425 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GLJ
Calories: 142 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Wednesday April 13th 2022
1.048
1.000
6.3%
30.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Agrária - Pilsner Malt50 kg Pilsner Malt 37 3.84 52.6%
25 kg Agrária - Pale Ale Malt25 kg Pale Ale Malt 37 5.97 26.3%
20 kg Briess - Brewers Yellow Corn Flakes20 kg Brewers Yellow Corn Flakes 34.5 0.64 21.1%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 16.3 Boil 60 min 20.08 5.1%
500 g Centennial500 g Centennial Hops Pellet 9.3 Boil 10 min 10.39 12.8%
800 g Nelson Sauvin800 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 25 days 20.5%
800 g Galaxy800 g Galaxy Hops Pellet 15.7 Dry Hop 25 days 20.5%
800 g Nelson Sauvin800 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 20.5%
800 g Galaxy800 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20.5%
3,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
245 ml glucoamylase Water Agt Mash 90 min.
40 ml glucoamylase Water Agt Primary 30 days
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
218.5 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 434.2 L. Suggest reducing initial water volume to 45.4 L and adding 388.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 281.2 L 218.5
Strike water volume at mash thickness of 2.3 L/kg 218.5
Mash volume with grains 281.2
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 311.6 L) 312.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 434.2 L) 435
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 425
Going into fermentor 425
Total: 530.9  
Equipment Profile Used: System Default
"Cold brut IPA collab 2 Amants" Specialty IPA: Rye IPA beer recipe by GLJ. All Grain, ABV 6.29%, IBU 30.47, SRM 7.15, Fermentables: (Pilsner Malt, Pale Ale Malt, Brewers Yellow Corn Flakes) Hops: (Magnum, Centennial, Nelson Sauvin, Galaxy) Other: (glucoamylase)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 14:43 UTC