Colaboración Centeo-1979 - Beer Recipe - Brewer's Friend

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Colaboración Centeo-1979

254 calories 20.9 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 109.23 liters
Post Boil Size: 102.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday April 13th 2022
1.083
1.013
9.2%
79.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 kg Avangard - Pale 2-Row31.5 kg Pale 2-Row 37 2 86.5%
2.20 kg Les Maltiers - Malt Munich2.2 kg Malt Munich 37 11.8 6%
2.70 kg Brown Sugar2.7 kg Brown Sugar 45 15 7.4%
36.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 70 °C 60 min 41.4%
209 g Warrior209 g Warrior Hops Pellet 17.6 First Wort at 80 °C 60 min 79.93 17.3%
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) at 18 °C 15 days 41.4%
1,209 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.80 g Gypsum Water Agt Mash 1 hr.
14 g Epsom Salt Water Agt Mash 1 hr.
2.20 ml Lactic acid Water Agt Mash 1 hr.
1.90 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 74 °C 67 °C 60 min
50 L Batch Sparge 86 °C 72 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.25 L. Suggest reducing initial water volume to 45.4 L and adding 63.85 L sparge/top-off.  
Heat water added to kettle (equipment estimates 141.3 L) 141.2
Mash volume with grains (equipment estimates 141.3 L) 163.5
Grain absorption losses (steeping) -33.7
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 109.2 L) 109.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 102.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 141.2  
Equipment Profile Used: System Default
"Colaboración Centeo-1979" Specialty IPA: Belgian IPA beer recipe by Centeo. Extract, ABV 9.24%, IBU 79.93, SRM 7.63, Fermentables: (Pale 2-Row, Malt Munich, Brown Sugar) Hops: (Mandarina Bavaria, Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid, Salt)
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  • Last Updated: 2022-10-18 15:53 UTC