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Awesome Recipe

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday April 13th 2022
1.065
1.016
6.4%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 14.8%
12 lb United Kingdom - Oat Malt12 lb Oat Malt 28 2 14.8%
2 lb Honey Malt2 lb Honey Malt 37 25 2.5%
55 lb Epiphany Craft Malt - Aromatic Malt55 lb Aromatic Malt 37 3 67.9%
81 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.5 gal (142 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.5 gal (94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.92 gal (167.67 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 29.92 gal (119.67 qt) sparge/top-off. 35.44 141.8  
Strike water volume at mash thickness of 1.75 qt/lb 35.44 141.8  
Mash volume with grains 41.92 167.7  
Grain absorption losses -10.13 -40.5  
Remaining sparge water volume (equipment estimates 10.44 g | 41.8 qt) 12.94 51.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.5 g | 142 qt) 38 152  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 34 g | 136 qt) 36 144  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36 g | 144 qt) 34 136  
Total: 48.38 193.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 0, SRM 6.07, Fermentables: (Flaked Wheat, Oat Malt, Honey Malt, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 14:21 UTC