Yebona Double IPA - Beer Recipe - Brewer's Friend

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Yebona Double IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Yebona Brew
Rating:
5.00 (1 Review)

No Chill: 45 minute extended hop boil time
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
URL: https://www.worthogbrewers.co.za/league/275_2022-06-02.html
Created: Wednesday April 13th 2022
1.070
1.016
7.2%
77.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BE - Pale Ale10 kg Pale Ale 38 3.4 95.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook (13 AA)40 g Chinook (13 AA) Hops Pellet 13 Boil at 95 °C 60 min 41.07 14.8%
30 g Northern Brewer (7.8 AA)30 g Northern Brewer (7.8 AA) Hops Pellet 9 Boil at 95 °C 30 min 20.57 11.1%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 95 °C 0 min 7.81 18.5%
50 g Yakima Valley Hops - African Queen (10 AA)50 g Yakima Valley Hops - African Queen (10 AA) Hops Pellet 13.5 Hop Stand at 95 °C 0 min 8.44 18.5%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 2 days 18.5%
50 g Yakima Valley Hops - African Queen (10 AA)50 g Yakima Valley Hops - African Queen (10 AA) Hops Pellet 13.5 Dry Hop 2 days 18.5%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.12 bar       Temp: 12 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 68 °C 60 min
Temperature 65 °C 75 °C 10 min
10 L Batch Sparge 75 °C 80 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 38.47 L and adding 10.93 L sparge/top-off. 49.4
Total strike volume 49.4
Mash volume with grains 56.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 32 L) 32
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 31.5
Total: 49.4  
Equipment Profile Used: System Default
"Yebona Double IPA" Double IPA beer recipe by Yebona Brew. BIAB, ABV 7.15%, IBU 77.89, SRM 6.75, Fermentables: (Pale Ale, Carapils) Hops: (Chinook (13 AA), Northern Brewer (7.8 AA), Mosaic (12.5 AA), Yakima Valley Hops - African Queen (10 AA)) Other: (Irish Moss)
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  • Last Updated: 2022-11-22 14:15 UTC