Ping Pong Champion NEIPA - Beer Recipe - Brewer's Friend

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Ping Pong Champion NEIPA

267 calories 28.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 267 calories (Per 16oz)
Carbs: 28.1 g (Per 16oz)
Created: Wednesday April 13th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 44.8%
4 lb Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt 36.8 2.65 23.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Citra2.75 oz Citra Hops Pellet 11 Whirlpool 20 min 20.6 19.3%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Whirlpool 20 min 19.07 14%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 10.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 10.5%
1.50 oz BSG - Sabro1.5 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 0 days 10.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 0 days 17.5%
2.50 oz BSG - Sabro2.5 oz Sabro Hops Pellet 14 Dry Hop 0 days 17.5%
14.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
NEIPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 5 24 150 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 161 °F 152 °F 60 min
3.06 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.68 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Ping Pong Champion NEIPA" Specialty IPA: New England IPA beer recipe by PunchYouInTheIPA. All Grain, ABV 7.8%, IBU 39.66, SRM 5.96, Fermentables: (Pale 2-Row, Golden Promise Pale Ale Malt, Flaked Oats, White Wheat, Honey Malt, Acidulated Malt, Rice Hulls) Hops: (Citra, Sabro, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-04-18 12:54 UTC