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biscuit ale

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.18 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday April 13th 2022
1.064
1.016
6.3%
35.2
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Coopers - Premium Pale Malt8.5 kg Premium Pale Malt 37 3.2 70.8%
0.50 kg New Zealand - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 32.7 659.9 4.2%
1 kg Gladfield - Biscuit Malt1 kg Biscuit Malt 35 30.46 8.3%
2 kg Joe White - Caramalt2 kg Caramalt 34.5 21.17 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 60 min 35.18 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 15.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 59.1  
Equipment Profile Used: System Default
"biscuit ale" Alternative Grain Beer recipe by Natedawg101. All Grain, ABV 6.25%, IBU 35.18, SRM 32.6, Fermentables: (Premium Pale Malt, Dark Chocolate Malt, Biscuit Malt, Caramalt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt, Baking Soda)
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  • Last Updated: 2022-04-17 05:15 UTC