| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,000 g | Weyermann - Pale Ale |
Ft 590.00 / kg Ft 1,770.00 |
39 | 2.3 | 55% |
| 300 g | Weyermann - Beech Smoked Barley |
Ft 900.00 / kg Ft 270.00 |
35 | 2.7 | 5.5% |
| 150 g | Weyermann - Carafa II |
Ft 1,100.00 / kg Ft 165.00 |
31.5 | 415 | 2.8% |
| 2,000 g | Weyermann - Munich Type I |
Ft 580.00 / kg Ft 1,160.00 |
38 | 6 | 36.7% |
| 5,450 g / Ft 3,365.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Barth-Haas - Galaxy |
Ft 33.00 / g Ft 990.00 |
Pellet | 13 | Boil | 90 min | 50.36 | 37.5% |
| 20 g | Citra |
Ft 27.60 / g Ft 552.00 |
Pellet | 13 | Aroma | 15 min | 15.57 | 25% |
| 30 g | Citra |
Ft 27.60 / g Ft 828.00 |
Pellet | 13 | Dry Hop | 3 days | 37.5% | |
| 80 g / Ft 2,370.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Ft 960.00 |
| Method: sucrose Amount: 115.5 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 19.9 |
| Mash volume with grains | 23.5 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 17.5 L) | 10.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31 L) | 24 |
| Boil off losses | -10 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 20.8 L) | 21 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 21 L) | 20.8 |
| Total: | 30.4 |
| Equipment Profile Used: | System Default |
