Breakfast Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breakfast Stout

14863 calories 1567.9 g 23 L
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28.78 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew happy Hour
Calories: 14863 calories (Per 23L)
Carbs: 1567.9 g (Per 23L)
Created: Wednesday April 13th 2022
1.069
1.018
6.7%
82.5
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.67 kg American - Pale Ale5.67 kg Pale Ale 37 3.5 71.8%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 8.6%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 5.7%
340.19 g American - Roasted Barley340.194 g Roasted Barley 33 300 4.3%
283.50 g German - Carafa III283.495 g Carafa III 32 535 3.6%
226.80 g American - Caramel / Crystal 120L226.796 g Caramel / Crystal 120L 33 120 2.9%
70.87 g Bakers Chocolate - Bakers Chocolate70.8738 g Bakers Chocolate - (late boil kettle addition) 1 1 0.9%
127.57 g Coffee Grounds - Coffee Grounds127.573 g Coffee Grounds - (late boil kettle addition) 1 1 1.6%
42.52 g Cocao Nibs - cocoa nibs42.5243 g cocoa nibs - (late boil kettle addition) 1 1 0.5%
7,891.46 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.61 g Magnum49.6117 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 77.86 63.6%
14.17 g Willamette14.1748 g Willamette Hops Pellet 4.5 Boil at 100 °C 15 min 3.31 18.2%
14.17 g Willamette14.1748 g Willamette Hops Pellet 4.5 Boil at 100 °C 5 min 1.33 18.2%
77.96 g / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.95 L Strike 73 °C 67 °C 60 min
12 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 14.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.1
Going into fermentor 23.1
Total: 37.3  
Equipment Profile Used: System Default
"Breakfast Stout" American Stout beer recipe by Homebrew happy Hour. All Grain, ABV 6.7%, IBU 82.5, SRM 49.77, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Roasted Barley, Carafa III, Caramel / Crystal 120L, Bakers Chocolate, Coffee Grounds, cocoa nibs) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
414
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-13 11:48 UTC