Qatar Pale Ale! - Beer Recipe - Brewer's Friend

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Qatar Pale Ale!

105 calories 9.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19.65 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Dan
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Wednesday April 13th 2022
1.035
1.006
3.7%
34.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter 37 2.6 40%
1 kg Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt 38 1.5 40%
0.25 kg Crisp Malting - Flaked Torrified Oats0.25 kg Flaked Torrified Oats 33 3.2 10%
0.25 kg Simpsons - Heritage Crystal0.25 kg Heritage Crystal 32 66 10%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.5 Boil 10 min 11.95 15%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10.5 Boil 50 min 10.45 5%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 10 min 6.26 15%
5 g Cascade5 g Cascade Hops Pellet 5.5 Boil 50 min 5.47 5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.5 Dry Hop 4 days 30%
30 g Cascade30 g Cascade Hops Pellet 5.5 Dry Hop 4 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 72 °C 67 °C 90 min
3 L Temperature 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 23.1
Mash volume with grains 24.7
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.8 L) 15
Estimated amount in fermentor 15
Total: 23.1  
Equipment Profile Used: System Default
"Qatar Pale Ale!" English IPA beer recipe by Dan. BIAB, ABV 3.71%, IBU 34.12, SRM 8.16, Fermentables: (Finest Pale Ale Maris Otter, Extra Pale Premium Pilsner Malt, Flaked Torrified Oats, Heritage Crystal) Hops: (Nelson Sauvin, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 10:10 UTC