IPA Scott Janish - Beer Recipe - Brewer's Friend

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IPA Scott Janish

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday April 13th 2022
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OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 45

1.066
1.013
7.0%
53.0
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Pale Compass4 kg Pale Compass 38.1 2.79 58.1%
2 kg Voyager Craft Malt - Veloria Schooner2 kg Veloria Schooner 35.9 3.6 29%
250 g Bestmalz - BEST Caramel Pils250 g BEST Caramel Pils 37 2.43 3.6%
340.19 g Flaked Oats340.194 g Flaked Oats 33 2.2 4.9%
300 g Rice Hulls300 g Rice Hulls 0 0 4.4%
6,890.19 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 19.63 3.9%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 11.08 2.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand 30 min 14.88 16.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Hop Stand 30 min 8.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 7.44 8.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 8.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 13.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 16.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 16.4%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Camden NSW v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 18 0 64 241 26.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 36.3
Mash volume with grains (equipment estimates 39.5 L) 40.8
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.6 L) 21
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

2

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  • Last Updated: 2022-04-16 22:13 UTC