Proljetni juice - Beer Recipe - Brewer's Friend

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Proljetni juice

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 72%
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 13th 2022
1.048
1.013
4.6%
29.8
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pilsner7.5 kg Pilsner 37 1.8 27.3%
7.50 kg Canada Malting - MUNICH MALT7.5 kg MUNICH MALT 37.3 10.5 27.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 1.8%
3.50 kg LINC Malt - Cashup White Wheat Pale3.5 kg Cashup White Wheat Pale 38.2 2.2 12.7%
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 27.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 1.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 1.8%
27.50 kg / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Artisan - Columbus (CTZ)115 g Columbus (CTZ) Hops Pellet 14.9 Boil at 100 °C 60 min 27.34 53.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 0.24 23.3%
50 g Artisan - Chinook50 g Chinook Hops Pellet 11.6 Boil 6 min 2.17 23.3%
215 g / kn 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Orange Zest Flavor Boil 7 min.
100 g Coriander Flavor Boil 5 min.
50 g Lemon peel Flavor Boil 7 min.
45 ml Lactic acid Water Agt Mash 0 min.
9 g CaSO4 Water Agt Mash 0 min.
9 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pipovaća
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 28 0 9 40.6 2.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.78 L. Suggest reducing initial water volume to 45.4 L and adding 81.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.65 L. Suggest reducing strike water volume to 27.25 L and adding 66.25 L sparge/top-off. 93.5
Strike water volume at mash thickness of 3.4 L/kg 93.5
Mash volume with grains 111.7
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 61.7 L) 79.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.8 L) 145
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 120 L) 135
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 135 L) 120
Total: 173.4  
Equipment Profile Used: System Default
"Proljetni juice" Belgian Pale Ale beer recipe by joka5. All Grain, ABV 4.61%, IBU 29.75, SRM 8.71, Fermentables: (Pilsner, MUNICH MALT, Caramel / Crystal 120L, Cashup White Wheat Pale, Pale Ale, Flaked Barley, Flaked Oats) Hops: (Columbus (CTZ), Cascade, Chinook) Other: (Orange Zest, Coriander, Lemon peel, Lactic acid, CaSO4, Epsom Salt (MgSO4))
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  • Last Updated: 2022-04-14 05:08 UTC