White Girls Double Blonde Belgian Ale - Beer Recipe - Brewer's Friend

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White Girls Double Blonde Belgian Ale

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday April 13th 2022
1.084
1.016
9.0%
29.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.6%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 0.8%
16 oz Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
14 lb Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt 37 1.6 88.2%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 3.1%
254 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 26.19 66.7%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 2.17 11.1%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.39 11.1%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 0 min 11.1%
2.25 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.72 gal Strike 169 °F 152 °F 90 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.72 14.9  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.61 34.4
Equipment Profile Used: System Default
 
Notes

OG 1.058 pitched yeast at 72F

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  • Last Updated: 2022-09-14 03:25 UTC