NEIPA CitMoGem - Beer Recipe - Brewer's Friend

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NEIPA CitMoGem

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 13th 2022
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1.060
1.012
6.2%
47.2
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.7%
1.35 lb Flaked Oats1.35 lb Flaked Oats 33 2.2 10.6%
0.90 lb Briess - Rye Malt0.9 lb Rye Malt 36.8 3.7 7.1%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 3.5%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Yakima Valley Hops - Citra0.45 oz Citra Hops Pellet 12.2 Boil 60 min 18.58 3.1%
1.35 oz Yakima Valley Hops - Citra1.35 oz Citra Hops Pellet 12.2 Whirlpool at 170 °F 20 min 6.5 9.4%
1.80 oz Yakima Valley Hops - Mosaic1.8 oz Mosaic Hops Pellet 10.9 Whirlpool 20 min 13.36 12.5%
0.90 oz Yakima Valley Hops - Idaho Gem0.9 oz Idaho Gem Hops Pellet 14.2 Whirlpool 20 min 8.7 6.3%
1.80 oz Yakima Valley Hops - Citra1.8 oz Citra Hops Pellet 12.2 Dry Hop (High Krausen) at 66 °F 0 days 12.5%
0.90 oz Yakima Valley Hops - Mosaic0.9 oz Mosaic Hops Pellet 10.9 Dry Hop (High Krausen) at 66 °F 0 days 6.3%
2.70 oz Yakima Valley Hops - Citra2.7 oz Citra Hops Pellet 12.2 Dry Hop at 66 °F 3 days 18.8%
2.70 oz Yakima Valley Hops - Mosaic2.7 oz Mosaic Hops Pellet 10.9 Dry Hop at 66 °F 3 days 18.8%
1.80 oz Yakima Valley Hops - Idaho Gem1.8 oz Idaho Gem Hops Pellet 14.2 Dry Hop at 66 °F 3 days 12.5%
14.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
8.10 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
3.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Fly Sparge 185 °F 170 °F 20 min
3.97 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.97 15.9  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"NEIPA CitMoGem" Specialty IPA: New England IPA beer recipe by Uncle Dick. All Grain, ABV 6.21%, IBU 47.15, SRM 4.23, Fermentables: (Pale 2-Row, Flaked Oats, Rye Malt, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Idaho Gem) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-06-18 20:10 UTC