The Gambler - Beer Recipe - Brewer's Friend

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The Gambler

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 58% (brew house)
Source: DoubleJacks
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday April 13th 2022
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OG: 1.051 FG: 1.014 ABV: 4.8% IBU: 19

1.043
1.007
4.8%
16.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pale Ale7.5 lb Pale Ale 39 2.3 78.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops Pellet 13.5 Boil 60 min 13.47 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 3.11 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 163 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.27 33.1  
Mash volume with grains 8.95 35.8  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"The Gambler" Cream Ale beer recipe by DoubleJacks. BIAB, ABV 4.76%, IBU 16.58, SRM 3.33, Fermentables: (Pale Ale, Cane Sugar, Flaked Corn) Hops: (German Magnum, Crystal) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 02:45 UTC