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Beaver

154 calories 14 g 12 L
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
No Chill: 10 minute extended hop boil time
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Wednesday April 13th 2022
1.047
1.009
5.0%
18.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 38.5%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 38.5%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 3.8%
0.25 kg Castle Malting - Château Vienna0.25 kg Château Vienna 38 2.6 3.8%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Galaxy8 g Galaxy Hops Pellet 13.5 Boil 50 min 8.64 28.6%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 9.3 Boil 25 min 6.16 35.7%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 9.3 Boil 5 min 3.69 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Water Agt Mash 15 min.
0.20 g orange peel Water Agt Boil 10 min.
0.02 g Coriander Seed Water Agt Mash 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 28 °C 45 °C 15 min
Temperature 45 °C 67 °C 70 min
Mash out Temperature 67 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 32.4
Mash volume with grains (equipment estimates 37.5 L) 36.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 10
Volume into fermentor 30
Total: 32.4  
Equipment Profile Used: System Default
"Beaver" Witbier beer recipe by Eustaquio Almeida. BIAB, ABV 5.03%, IBU 18.5, SRM 3.99, Fermentables: (Château Pilsen 2RS, Wheat, Château Cara Blond, Château Vienna, Château Cara Clair) Hops: (Galaxy, Centennial) Other: (Whirlfloc, orange peel, Coriander Seed)
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  • Last Updated: 2022-04-13 01:35 UTC