Red April - Beer Recipe - Brewer's Friend

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Red April

214 calories 23.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday April 24th 2014
1.069
1.019
6.6%
35.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 61.3%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 23%
1 kg German - CaraHell1 kg CaraHell 34 11 15.3%
0.03 kg United Kingdom - Black Patent0.03 kg Black Patent 27 525 0.5%
6.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g ZPC50 g ZPC Hops Pellet 3.2 Boil 60 min 20.99 25%
50 g ZPC50 g ZPC Hops Pellet 3.2 Boil 20 min 12.71 25%
50 g Cascade50 g Cascade Hops Pellet 7.72 Boil 1 min 2.18 25%
50 g Simcoe50 g Simcoe Hops Pellet 11.9 Whirlpool at 80 °C 0 min 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.1 L) 36.5
Mash volume with grains (equipment estimates 36.1 L) 40.8
Grain absorption losses (steeping) -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.5  
Equipment Profile Used: System Default
"Red April" Irish Red Ale beer recipe by IBT. Partial Mash, ABV 6.56%, IBU 35.88, SRM 14.07, Fermentables: (Pilsner, CaraRed, CaraHell, Black Patent) Hops: (ZPC, Cascade, Simcoe)
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  • Last Updated: 2014-04-29 18:32 UTC