Dark Inception Imperial Porter 5G - Beer Recipe - Brewer's Friend

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Dark Inception Imperial Porter 5G

264 calories 23.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.382 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Tuesday April 12th 2022
1.080
1.015
8.5%
7.5
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Amber3.75 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 24.6%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 21.6%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 3.6%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 3.6%
4 lb Red Raspberry Puree ~10 Brix4 lb Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 26.2%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 3.6%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 3.6%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 4.9%
224.04 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Chocolate8 oz Chocolate 29 350 3.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.3%
4 oz American - Black Malt4 oz Black Malt 28 500 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.48 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.89 g | 7.6 qt) 0.55 2.2  
Mash volume with grains (equipment estimates 1.89 g | 7.6 qt) 0.65 2.6  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 1.84 g | 7.3 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.74 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.55 18.2
Equipment Profile Used: System Default
 
Notes

HME thomas Coopers Secret Amber
2 ounces cacao nibs
1 tablespoon vanilla extract

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  • Last Updated: 2022-04-13 21:37 UTC