Vs Imperial IPA - Beer Recipe - Brewer's Friend

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Vs Imperial IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 12th 2022
1.061
1.010
6.7%
282.1
29.2
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb American - Pale 2-Row - Toasted15.25 lb Pale 2-Row - Toasted 33 30 96.8%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Warrior2 oz Warrior Hops Pellet 17.3 Boil at 212 °F 90 min 120.3 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil at 212 °F 90 min 90.4 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 45 min 37.89 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil at 212 °F 30 min 33.47 6.3%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil at 212 °F 0 min 14.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 0 min 6.3%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 13.4 Dry Hop at 67 °F 4 days 20.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop at 67 °F 4 days 10.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop at 67 °F 4 days 10.9%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
38962
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 17 12 15 0 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 161 °F 150 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Vs Imperial IPA" Imperial IPA beer recipe by Matthew. All Grain, ABV 6.65%, IBU 282.06, SRM 29.21, Fermentables: (Pale 2-Row - Toasted, Wheat Malt) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 11:16 UTC