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Awesome Recipe

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday April 12th 2022
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Imperial Chocolate Stout

by Wade-C-Brew

OG: 1.098 FG: 1.024 ABV: 9.8% IBU: 57

1.082
1.020
8.2%
55.5
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.66 lb Munich - Light 10L16.66 lb Munich - Light 10L 33 10 90.1%
0.30 lb American - Dark Chocolate0.3 lb Dark Chocolate - (late boil kettle addition) 29 420 1.6%
1.53 lb United Kingdom - Coffee Malt1.53 lb Coffee Malt 36 150 8.3%
18.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Boil 60 min 54.42 90.9%
0.10 oz Apollo0.1 oz Apollo Hops Leaf/Whole 20 Boil 5 min 1.08 9.1%
1.10 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.25 37  
Mash volume with grains 10.72 42.9  
Grain absorption losses -2.31 -9.2  
Remaining sparge water volume (equipment estimates 0.36 g | 1.4 qt) 0.82 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.06 40.2
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by minnieminnesota. All Grain, ABV 8.23%, IBU 55.5, SRM 33.89, Fermentables: (Munich - Light 10L, Dark Chocolate, Coffee Malt) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 21:53 UTC