Robert Earl Keen Honey Mexican Lager - Beer Recipe - Brewer's Friend

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Robert Earl Keen Honey Mexican Lager

148 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 992 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
No Chill: 60 minute extended hop boil time
Calories: 148 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday April 12th 2022
11.1 °P
3.0 °P
4.4%
21.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 lb American - Pilsner1500 lb Pilsner 37 1.8 100%
1,500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Yakima Valley Hops - CZ Saaz5 lb CZ Saaz Hops Pellet 3.2 Hop Stand 0 min 1.03 35.7%
4 lb 47 Hops - Mandarina Bavaria4 lb Mandarina Bavaria Hops Pellet 10.7 Boil 90 min 16.5 28.6%
5 lb 47 Hops - Mandarina Bavaria5 lb Mandarina Bavaria Hops Pellet 10.7 Hop Stand 0 min 3.45 35.7%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 gal honey Flavor Secondary 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 934.65 gal (3738.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 922.65 gal (3690.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 682.5 gal (2730 qt) 562.5 2250  
Strike water volume at mash thickness of 1.5 qt/lb 562.5 2250  
Mash volume with grains (equipment estimates 676.5 g | 2706 qt) 682.5 2730  
Grain absorption losses -187.5 -750  
Remaining sparge water volume (equipment estimates 559.9 g | 2239.6 qt) 617.25 2469  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 934.65 g | 3738.6 qt) 992 3968  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 930 3720  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 6 24  
Going into fermentor 930 3720  
Total: 1179.75 4719
Equipment Profile Used: System Default
"Robert Earl Keen Honey Mexican Lager" International Pale Lager beer recipe by Frederick Ureta. All Grain, ABV 4.35%, IBU 20.98, SRM 3.1, Fermentables: (Pilsner) Hops: (CZ Saaz, Mandarina Bavaria) Other: (honey)
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  • Last Updated: 2022-04-18 19:48 UTC