Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

97 calories 10.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 99 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday April 12th 2022
1.032
1.008
3.2%
21.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Munich Malt4 kg Munich Malt 36.8 5 28.1%
2.50 kg Torrified Wheat2.5 kg Torrified Wheat 36 2 17.5%
1.75 kg Flaked Oats1.75 kg Flaked Oats 33 2.2 12.3%
6 kg Bairds - Pale Ale6 kg Pale Ale 37.2 2.5 42.1%
14.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Aurora50 g Aurora Hops Pellet 7 Boil 3 min 1.29 20%
50 g Charles Faram - Vanguard50 g Vanguard Hops Pellet 6 Boil 3 min 1.11 20%
50 g Charles Faram - Aurora50 g Aurora Hops Pellet 7 Dry Hop 7 days 20%
50 g Charles Faram - Vanguard50 g Vanguard Hops Pellet 6 Dry Hop 7 days 20%
50 g Charles Faram - Chinook50 g Chinook Hops Pellet 13 Boil 60 min 19.32 20%
250 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.45 L. Suggest reducing initial water volume to 45.4 L and adding 60.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.42 L. Suggest reducing strike water volume to 36 L and adding 16.02 L sparge/top-off. 52
Strike water volume at mash thickness of 3.7 L/kg 52
Mash volume with grains (equipment estimates 60.4 L) 61.4
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 68.6 L) 63.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 99
Top off amount 1
Going into fermentor 100
Total: 115.2  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.19%, IBU 21.72, SRM 3.63, Fermentables: (Munich Malt, Torrified Wheat, Flaked Oats, Pale Ale) Hops: (Aurora, Vanguard, Chinook)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-12 19:43 UTC