bindle pils 2.0 - Beer Recipe - Brewer's Friend

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bindle pils 2.0

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 12th 2022
1.050
1.012
5.0%
42.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 55.5%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 37%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 3.5%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.2%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 2.9%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 90 min 17.72 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.81 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.61 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp of gyp
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"bindle pils 2.0" No Profile Selected beer recipe by Lupulus_Luke. All Grain, ABV 4.95%, IBU 42.14, SRM 13.4, Fermentables: (Pilsner, Pale 2-Row - Toasted, Munich - Light 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 21:49 UTC