Weiss Me Away
149 calories
11.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 oz |
Saaz32 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.23 |
66.7% |
16 oz |
Saaz16 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
3.32 |
33.3% |
48 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
48 oz |
Saaz (Pellet) 47.999999890203 oz Saaz (Pellet) Hops |
|
10.55 |
100% |
48 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
217 gal |
|
Strike |
168 °F |
151 °F |
60 min |
124 gal |
|
Sparge |
185 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
59 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 307.3 gal (1229.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 295.3 gal (1181.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 242.27 gal (969.08 qt)
|
199.67 |
798.7
|
Strike water volume at mash thickness of 1.5 qt/lb
|
199.67 |
798.7
|
Mash volume with grains (equipment estimates 236.27 g | 945.1 qt)
|
242.27 |
969.1
|
Grain absorption losses
|
-66.56 |
-266.2
|
Remaining sparge water volume (equipment estimates 174.44 g | 697.7 qt)
|
192.14 |
768.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 307.3 g | 1229.2 qt)
|
325 |
1300
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
Post boil Volume
|
304 |
1216
|
Top off amount
|
6 |
24
|
Going into fermentor
|
310 |
1240
|
Total:
|
391.81
|
1567.2
|
Equipment Profile Used: |
System Default |
"Weiss Me Away" Weissbier beer recipe by Pete23. All Grain, ABV 5.34%, IBU 10.55, SRM 3.36, Fermentables: (Wheat, Pale 2-Row, Oat Malt, Acidulated) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Bitter Orange Peel, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-27 18:52 UTC