23B - Flanders Red (aged) - Beer Recipe - Brewer's Friend

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23B - Flanders Red (aged)

120 calories 10.9 g 250 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 120 calories (Per 250ml)
Carbs: 10.9 g (Per 250ml)
Created: Tuesday April 12th 2022
12.9 °P
2.5 °P
5.6%
20.2
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Munich3 kg Munich 37 6 52.1%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 43.4%
200 g Belgian - Special B200 g Special B 34 115 3.5%
60 g American - Chocolate60 g Chocolate 29 350 1%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 14.5 First Wort 0 min 15.81 20%
48 g Saphir48 g Saphir Hops Pellet 4.25 Boil 5 min 4.37 80%
60 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.7
Mash volume with grains 36.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.9 L) 24
Estimated amount in fermentor 24
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Flanders Red with house lacto blend:
RR Beatification and Brettanomyces Brux.

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  • Last Updated: 2022-04-12 16:18 UTC