Five Hops This Time - Beer Recipe - Brewer's Friend

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Five Hops This Time

196 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 12th 2022
1.059
1.016
5.6%
47.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 57.8%
12 oz Briess - LME Bavarian Wheat12 oz LME Bavarian Wheat 37.6 3 14.5%
3.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
19 oz US - Pale 2-Row19 oz Pale 2-Row 37 1.8 22.9%
4 oz Simpsons - Golden Naked Oats4 oz Golden Naked Oats 27 7 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12 Boil 60 min 31.59 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.56 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 5 min 5.46 10%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12 Boil 1 min 1.36 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 1 min 1.18 10%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Boil 1 min 1.39 10%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 3 days 20%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.98 g | 15.9 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 3.98 g | 15.9 qt) 2.49 9.9  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 0.5 2  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"Five Hops This Time" Specialty IPA: White IPA beer recipe by feldsch1. Extract, ABV 5.64%, IBU 47.54, SRM 5.13, Fermentables: (LME Golden Light, LME Bavarian Wheat) Steeping Grains: (Pale 2-Row, Golden Naked Oats) Hops: (Citra, Mosaic, Amarillo, Simcoe, AU Galaxy)
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  • Last Updated: 2022-10-30 21:51 UTC