Brew it Bru - Mango Wheat - Beer Recipe - Brewer's Friend

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Brew it Bru - Mango Wheat

210 calories 23.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 210 calories (Per 0.440L)
Carbs: 23.8 g (Per 0.440L)
Created: Tuesday April 12th 2022
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 15

1.051
1.015
4.8%
17.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 3.84 69.6%
800 g Weyermann - Pilsner800 g Pilsner 36 2.51 27.8%
75 g Weyermann - Acidulated75 g Acidulated 27 7.58 2.6%
2,875 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 17.67 100%
12 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Mango Flavor Secondary 3 days
1 g Sodium Metabisulfite Other Other 10 min.
20 g Bitter Orange Peel Flavor Boil 15 min.
2 each Clove Spice Boil 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.2 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
8 L Add sparge water until a pre boil volume of 15L has been reached 75 °C 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 10.6 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 12
Total: 18.8  
Equipment Profile Used: System Default
"Brew it Bru - Mango Wheat" Witbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.8%, IBU 17.67, SRM 7.34, Fermentables: (Pale Wheat, Pilsner, Acidulated) Hops: (Mandarina Bavaria) Other: (Mango, Sodium Metabisulfite, Bitter Orange Peel, Clove)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 08:40 UTC