WBB Nelson’s Muntz Smash Ale - Beer Recipe - Brewer's Friend

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WBB Nelson’s Muntz Smash Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 58.56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Weirdo Brothers
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday April 12th 2022
1.049
1.009
5.3%
37.0
3.4
5.6
36.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Rahr - Standard 2-Row10.5 kg Standard 2-Row $ 0.73 / lb
$ 16.90 		36.8 1.8 100%
10.50 kg / $ 16.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nelson Sauvin28 g Nelson Sauvin Hops $ 1.88 / oz
$ 1.86 		Pellet 11.7 Boil 60 min 18.41 16.5%
28 g Nelson Sauvin28 g Nelson Sauvin Hops $ 1.88 / oz
$ 1.86 		Pellet 11.7 Boil 20 min 11.15 16.5%
28 g Nelson Sauvin28 g Nelson Sauvin Hops $ 1.88 / oz
$ 1.86 		Pellet 11.7 Boil 10 min 6.67 16.5%
28 g Nelson Sauvin28 g Nelson Sauvin Hops $ 1.88 / oz
$ 1.86 		Pellet 11.7 Boil 1 min 0.79 16.5%
58 g Nelson Sauvin58 g Nelson Sauvin Hops $ 1.88 / oz
$ 3.85 		Pellet 11.7 Dry Hop Day 7 34.1%
170 g / $ 11.27
 
Other Ingredients
Amount Name Cost Type Use Time
5.97 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.97 g Gypsum Water Agt Mash 1 hr.
1.04 each Whirlfloc $ 0.20 / each
$ 0.21 		Fining Boil 10 min.
0.52 tsp Yeastex $ 0.07 / g
$ 0.15 		Water Agt Mash 10 min.
3.53 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
1.36 g Epsom Salt Water Agt Sparge 1 hr.
3.53 g Gypsum Water Agt Sparge 1 hr.
3.68 ml Lactic acid Water Agt Mash 1 hr.
0.46 ml Lactic acid Water Agt Sparge 1 hr.
$ 0.36
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
$ 0.23 / each
$ 8.05
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 286 B cells required
$ 8.05 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.43 bar       Temp: 20 °C       CO2 Level: 4.04
 
Target Water Profile
Light Coloured and balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 5 8 67 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 68 °C 67 °C 60 min
22.48 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 14.4 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.26 L. Suggest reducing initial water volume to 45.4 L and adding 7.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.93 L. Suggest reducing strike water volume to 38.47 L and adding 3.53 L sparge/top-off. 42
Strike water volume at mash thickness of 4 L/kg 42
Mash volume with grains 48.9
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 22.7 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 58.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 47 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 47
Total: 70  
Equipment Profile Used: System Default
 
Notes

Simple beer to bring out the intense grape/fruityness of the New Zealand Nelson Sauvin hops. Done as a SMaSH style. Single malt, single hop, fermented with clean US-05, mashed at 155 to leave some residual sweetness.

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  • Last Updated: 2024-09-26 13:34 UTC