Smoked porter - Beer Recipe - Brewer's Friend

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Smoked porter

126 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday April 12th 2022
1.042
1.006
4.7%
39.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Joe White - Ale Malt1.8 kg Ale Malt 36.8 2.81 48.6%
1.20 kg Weyermann - Beech Smoked Barley1.2 kg Beech Smoked Barley 35 2.7 32.4%
250 g American - Caramel / Crystal 80L250 g Caramel / Crystal 80L 33 80 6.8%
300 g American - Chocolate300 g Chocolate 29 350 8.1%
150 g German - Carapils150 g Carapils 35 1.3 4.1%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 8.5 Boil 15 min 38.99 100%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 68 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 23.6
Mash volume with grains (equipment estimates 30 L) 26
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 1
Volume into fermentor 18
Total: 23.6  
Equipment Profile Used: System Default
"Smoked porter" Other Smoked Beer recipe by Brewer #374739. BIAB, ABV 4.72%, IBU 38.99, SRM 25.28, Fermentables: (Ale Malt, Beech Smoked Barley, Caramel / Crystal 80L, Chocolate, Carapils) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 04:12 UTC