142 ESB 50 copy - Beer Recipe - Brewer's Friend

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142 ESB 50 copy

150 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 35 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33.03 liters
Post Boil Size: 29.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday April 12th 2022
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale $ 2.43 / kg
$ 12.17 		38 2.4 85.6%
0.25 kg GB - crystal light0.25 kg crystal light $ 6.00 / kg
$ 1.50 		35 40 4.3%
0.25 kg Simpsons - Crystal Dark0.25 kg Crystal Dark $ 6.00 / kg
$ 1.50 		35 100 4.3%
0.09 kg German - Acidulated Malt0.09 kg German - Acidulated Malt $ 6.00 / kg
$ 0.54 		27 3.4 1.5%
0.25 kg Belgian - Biscuit0.25 kg Belgian - Biscuit 35 23 4.3%
5.84 kg / $ 15.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger (7.1 AA) / 100 Grams40 g Challenger (7.1 AA) / 100 Grams Hops $ 0.07 / g
$ 2.76 		Pellet 7.1 Boil 35 min 21.96 38.1%
25 g East Kent Goldings (5 AA) / 230 Grams25 g East Kent Goldings (5 AA) / 230 Grams Hops $ 0.07 / g
$ 1.75 		Pellet 5 Boil 35 min 9.67 23.8%
40 g East Kent Goldings (5 AA) / 230 Grams40 g East Kent Goldings (5 AA) / 230 Grams Hops $ 0.07 / g
$ 2.80 		Pellet 5 Whirlpool at 93 °C 5 min 4.83 38.1%
105 g / $ 7.31
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 50 min
11 L Sparge -- -- --
Starting Mash Thickness: 5.77 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.8 L/kg 30.8
Mash volume with grains 34.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 7.9 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 32.9 L) 33
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 29
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

meas og 1046
30/4/22- fg 1018
Beer did under attenuate & caused gushers, but super yummy.
the secret here is using the low AA hop for bittering
Damn fine ale 9.2/10, make again- for sure

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  • Last Updated: 2022-10-03 07:53 UTC