ESCORPION TRIGO HEFEWEIZEN - Beer Recipe - Brewer's Friend

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ESCORPION TRIGO HEFEWEIZEN

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday April 12th 2022
1.046
1.011
4.6%
9.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 37.7%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 47.2%
250 g Castle Malting - Château Munich250 g Château Munich 34 12.7 4.7%
250 g German - Carapils250 g Carapils 35 1.3 4.7%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 3.8%
100 g Simpsons - Maris Otter Extra Pale100 g Maris Otter Extra Pale 38 1.8 1.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Hersbrucker15 g Hersbrucker Hops Lupulin Pellet 3.5 Boil 0 min 37.5%
25 g Artisan - Hersbrucker25 g Hersbrucker Hops Lupulin Pellet 3.5 Boil 60 min 9.94 62.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
22 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 263.9 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 L Infusion 60 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.2 L) 36
Mash volume with grains (equipment estimates 36.2 L) 39.5
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 30.9 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36  
Equipment Profile Used: System Default
"ESCORPION TRIGO HEFEWEIZEN" Weizen/Weissbier beer recipe by cescorpion. Extract, ABV 4.58%, IBU 9.94, SRM 4.14, Fermentables: (Château Wheat Blanc, Pilsner, Château Munich, Carapils, Caramel / Crystal 10L, Maris Otter Extra Pale) Hops: (Hersbrucker)
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  • Last Updated: 2022-04-12 10:25 UTC