Idaho 7 x Citra - Beer Recipe - Brewer's Friend

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Idaho 7 x Citra

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.81 liters
Post Boil Size: 21.56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday April 12th 2022
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1.054
1.014
5.3%
34.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 78.4%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 8.8%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8.8%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Citra56 g Citra Hops Pellet 11 Whirlpool 20 min 15.4 33.3%
56 g Artisan - Idaho #756 g Idaho #7 Hops Pellet 13.6 Whirlpool 20 min 19.04 33.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 16.7%
28 g Artisan - Idaho #728 g Idaho #7 Hops Pellet 13.6 Dry Hop 0 days 16.7%
168 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 1 6 21 37 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.61 L Strike 71 °C 67 °C 60 min
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 10.8 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23.8
Boil off losses -2.9
Post boil Volume (equipment estimates 20.6 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

2 oz Idaho 7 Hops steep/whirlpool for 15 minutes
2 oz Citra Hops steep/whirlpool for 15 minutes
1 oz Idaho 7 Hops dry hop for 5 days in secondary
1 oz Citra Hops dry hop for 5 days in secondary

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  • Last Updated: 2022-04-12 10:44 UTC