no name - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

no name

241 calories 24.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 241 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Tuesday April 12th 2022
18.9 °P
4.7 °P
7.8%
24.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 66.7%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 33.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.2 54.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.19 20.5%
18 g Tettnanger18 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 2.25 24.7%
73 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 l Mash in Infusion 50 °C 50 °C 5 min
Protein rest Infusion 50 °C 53 °C 10 min
Beta amilasi Infusion 53 °C 63 °C 30 min
Alfa amilasi Infusion 63 °C 73 °C 10 min
Mash out 73 °C 77 °C 10 min
40 L Sparging Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.4 L. Suggest reducing initial water volume to 35.5 L and adding 5 L sparge/top-off. 40.5
Strike water volume at mash thickness of 2.7 L/kg 40.5
Mash volume with grains 50.4
Grain absorption losses -15
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 33.9 L) 35
Estimated amount in fermentor 35
Total: 55.9  
Equipment Profile Used: System Default
"no name" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 7.8%, IBU 24.65, SRM 6.08, Fermentables: (Pilsner, Vienna Malt) Hops: (Northern Brewer, Tettnanger)
Last Updated and Sharing
 
425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-12 08:15 UTC