Imperial Lyemes - Beer Recipe - Brewer's Friend

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Imperial Lyemes

322 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.125 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Tuesday April 12th 2022
1.098
1.012
11.2%
63.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 44.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 29.6%
0.50 lb American - Rye0.5 lb Rye 38 3.5 14.8%
0.25 lb Proximity - Caravienne 200.25 lb Caravienne 20 34.5 20 7.4%
0.13 lb American - Victory0.125 lb Victory 34 28 3.7%
3.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.73 9.1%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 45 min 8.24 9.1%
3 g Citra3 g Citra Hops Leaf/Whole 11 Boil 30 min 13.79 9.1%
6 g Citra6 g Citra Hops Pellet 11 Boil 15 min 19.59 18.2%
6 g Citra6 g Citra Hops Pellet 11 Hop Stand at 190 °F 15 min 6.97 18.2%
6 g Chinook6 g Chinook Hops Pellet 13 Dry Hop at 70 °F 3 days 18.2%
6 g Citra6 g Citra Hops Pellet 11 Boil at 175 °F 5 min 7.87 18.2%
33 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
topochico
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 11 41 63 180 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Steeping 152 °F 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.27 5.1  
Mash volume with grains 1.54 6.1  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.01 g | 4 qt) 1.13 4.5  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.12 g | 4.5 qt) 1 4  
Total: 2.42 9.7
Equipment Profile Used: System Default
"Imperial Lyemes" Double IPA beer recipe by Mad Botanist Brewing. All Grain, ABV 11.18%, IBU 63.19, SRM 10.87, Fermentables: (Maris Otter Pale, Rolled Oats, Rye, Caravienne 20, Victory) Hops: (Hallertau Mittelfruh, East Kent Goldings, Citra, Chinook)
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  • Last Updated: 2022-04-12 05:20 UTC