The Propper - Beer Recipe - Brewer's Friend

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The Propper

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.125 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday April 12th 2022
1.057
1.017
5.2%
32.9
13.8
5.6
14.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale $ 1.99 / lb
$ 5.97 		38 3.75 45.7%
200 g German - CaraRye200 g CaraRye $ 1.99 / lb
$ 0.88 		34 67 6.7%
45 g American - Rye45 g Rye $ 1.89 / lb
$ 0.19 		38 3.5 1.5%
420 g Flaked Corn420 g Flaked Corn $ 1.89 / lb
$ 1.75 		40 0.5 14.1%
30 g Castle Malting - Special B30 g Special B $ 1.99 / lb
$ 0.13 		34 150 1%
15 g Crisp Malting - Roasted Barley15 g Roasted Barley $ 1.99 / lb
$ 0.07 		31.28 520 0.5%
2 lb American - Vienna2 lb Vienna $ 1.89 / lb
$ 3.78 		35 4 30.5%
2,977.96 g / $ 12.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Comet6 g Comet Hops $ 1.85 / oz
$ 0.39 		Pellet 11 Boil 30 min 9.95 18.2%
6 g Chinook6 g Chinook Hops $ 1.85 / oz
$ 0.39 		Pellet 13 Boil 30 min 11.75 18.2%
9 g Apollo9 g Apollo Hops $ 1.85 / oz
$ 0.59 		Pellet 20 Hop Stand at 185 °F 20 min 6.02 27.3%
12 g Chinook12 g Chinook Hops $ 1.85 / oz
$ 0.78 		Pellet 13 Hop Stand at 185 °F 20 min 5.22 36.4%
33 g / $ 2.15
 
Other Ingredients
Amount Name Cost Type Use Time
3 g/gal Whirflock Water Agt Boil 5 min.
0.38 g/gal Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - WLP1983 Charlie
Amount:
3 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Di
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sparge 150 °F 146 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.46 9.8  
Mash volume with grains 2.99 11.9  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.03 g | 12.1 qt) 3.13 12.5  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.1 g | 12.4 qt) 3 12  
Total: 4.82 19.3
Equipment Profile Used: System Default
"The Propper" California Common beer recipe by Mad Botanist Brewing. All Grain, ABV 5.19%, IBU 32.94, SRM 13.79, Fermentables: (Maris Otter Pale, CaraRye, Rye, Flaked Corn, Special B, Roasted Barley, Vienna) Hops: (Comet, Chinook, Apollo) Other: (Whirflock, Yeast Nutrient)
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  • Last Updated: 2022-06-02 08:31 UTC