STOUT MOKA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

STOUT MOKA

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro Robles Lara
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday April 12th 2022
1.056
1.014
5.5%
32.7
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Ale4 kg Swaen Ale 38 3.5 62.5%
1 kg The Swaen - GoldSwaen Munich Dark1 kg GoldSwaen Munich Dark 35 55 15.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.3%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 5.5%
0.30 kg The Swaen - GoldSwaen Brown0.3 kg GoldSwaen Brown 35 82.5 4.7%
0.20 kg Briess - Black Barley0.2 kg Black Barley 25 500 3.1%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 2.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.5 First Wort 0 min 14.8 14.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.5 Boil 15 min 11.78 47.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.54 Boil 10 min 3.47 19%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.5 Boil 10 min 2.68 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lactose Other Boil 15 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 27.9 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 35.3  
Equipment Profile Used: System Default
"STOUT MOKA" Oatmeal Stout beer recipe by Alejandro Robles Lara. All Grain, ABV 5.53%, IBU 32.74, SRM 45.7, Fermentables: (Swaen Ale, GoldSwaen Munich Dark, Flaked Oats, Carafa II, GoldSwaen Brown, Black Barley, Black Patent) Hops: (Northern Brewer, East Kent Goldings, Fuggles, Styrian Goldings) Other: (Lactose)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-12 04:30 UTC