Short Hop - Beer Recipe - Brewer's Friend

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Short Hop

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 12th 2022
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1.058
1.010
6.4%
80.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb US - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 94.9%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3%
4 oz Honey Malt4 oz Honey Malt 37 25 2%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook (13 AA)0.7 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 18.91 6.9%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 60 min 18.47 6.9%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 60 min 14.55 6.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 16.36 9.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 12.59 9.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 9.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 9.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 9.9%
10.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge 150 °F 150 °F 60 min
5.34 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 0.16 0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.8 19.2
Equipment Profile Used: System Default
"Short Hop" American IPA beer recipe by Piatt. All Grain, ABV 6.35%, IBU 80.88, SRM 6.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt) Hops: (Chinook (13 AA), Simcoe, Centennial, Chinook)
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  • Last Updated: 2022-04-12 02:00 UTC