Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.55 lb | US - Pale 2-Row | 37 | 1.8 | 48.2% | |
3.04 lb | American - Pilsner | 37 | 1.8 | 26.4% | |
1.08 lb | American - Caramel / Crystal 40L | 34 | 40 | 9.4% | |
1 lb | Munich Dark 20L | 34 | 20 | 8.7% | |
0.54 lb | Belgian - Biscuit | 35 | 23 | 4.7% | |
0.30 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.6% | |
11.51 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Citra | Pellet | 14.5 | Boil | 45 min | 30.24 | 16.7% | |
1 oz | Artisan - Idaho #7 | Pellet | 12.7 | Boil | 12 min | 20.16 | 27.8% | |
1.50 oz | Mosaic | Pellet | 10.9 | Boil | 7 min | 16.63 | 41.7% | |
0.50 oz | Artisan - Idaho #7 | Pellet | 12.7 | Hop Stand at 190 °F | 20 min | 13.9% | ||
3.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 20 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 163 °F | 144 °F | 60 min | |
5 gal | Batch Sparge | 200 °F | 172 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.32 | 17.3 |
Mash volume with grains | 5.24 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) | 4.87 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 5.22 g | 20.9 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) | 5.2 | 20.8 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |