Amber and Brown American beer - Beer Recipe - Brewer's Friend

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Amber and Brown American beer

347 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Tuesday April 12th 2022
1.104
1.024
11.7%
19.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.79 lb Coopers - Pale Malt7.79 lb Pale Malt 38 2.8 30.6%
5.90 lb Proximity - Crystal 1205.9 lb Crystal 120 34.5 120 23.1%
5.90 lb Great Western - Crystal 40 Malt5.9 lb Crystal 40 Malt 21 40 23.1%
5.90 lb Briess - Roasted Barley5.9 lb Roasted Barley 33.1 300 23.1%
25.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.5 Boil 60 min 19.78 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
4.22 Ounces
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
White Labs - California Ale Yeast WLP001
Amount:
4.22 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.19 gal (52.76 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.19 gal (4.76 qt) sparge/top-off. 11.15 44.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.94 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 7.72 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.15 44.6  
Mash volume with grains 13.19 52.8  
Grain absorption losses -3.19 -12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.94 43.7
Equipment Profile Used: System Default
"Amber and Brown American beer" American Amber Ale beer recipe by Brewer #374716. All Grain, ABV 11.67%, IBU 19.78, SRM 40, Fermentables: (Pale Malt, Crystal 120, Crystal 40 Malt, Roasted Barley) Hops: (Willamette) Other: (Irish Moss)
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  • Last Updated: 2022-04-12 00:58 UTC