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American

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday April 12th 2022
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1.067
1.022
5.8%
39.7
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.73 lb 1886 Malt House - NY 2-Row Pale Malt4.73 lb NY 2-Row Pale Malt 35.64 1.8 32.2%
0.41 lb German - Wheat Malt0.41 lb Wheat Malt 37 2 2.9%
6.93 lb American - Caramel / Crystal 80L6.93 lb Caramel / Crystal 80L 33 80 43.6%
3.39 lb American - Carapils (Dextrine Malt)3.39 lb Carapils (Dextrine Malt) 33 1.8 21.3%
15.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Galena0.9 oz Galena Hops Leaf/Whole 11.4 Boil 90 min 33.44 52.9%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7.3 Boil 30 min 5.13 17.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 3.6 Boil 5 min 1.09 29.4%
1.70 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
8.44 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.76 27.1  
Mash volume with grains 8 32  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"American" American Porter beer recipe by Brewer #374716. All Grain, ABV 5.82%, IBU 39.67, SRM 35.99, Fermentables: ( NY 2-Row Pale Malt, Wheat Malt, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 00:25 UTC