Premium Ale - Beer Recipe - Brewer's Friend

Premium Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 175 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday April 12th 2022

Amount	Fermentable	PPG	°L	Bill %
20 kg	BE - Pale Ale20 kg Pale Ale	38	3.4	64.5%
2 kg	Castle Malting - Château Melano2 kg Château Melano	35.88	31	6.5%
8 kg	Flaked Rice8 kg Flaked Rice	40	0.5	25.8%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	3.2%
31 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 kg

BE - Pale Ale

3.4

64.5%

2 kg

Castle Malting - Château Melano

35.88

6.5%

8 kg

Flaked Rice

0.5

25.8%

1 kg

Cane Sugar

3.2%

31 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	13.4	Boil	30 min	17.77	33.3%
200 g	Hop Union - US Saaz200 g US Saaz Hops	Pellet	3.1	Whirlpool	0 min	1.94	66.7%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Columbus

Pellet

13.4

Boil

30 min

17.77

33.3%

200 g

Hop Union - US Saaz

Pellet

3.1

Whirlpool

0 min

1.94

66.7%

300 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	17.77	33.3%
200 g	Hop Union - US Saaz (Pellet) 200 g US Saaz (Pellet) Hops	1.94	66.7%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.2 L. Suggest reducing initial water volume to 45.4 L and adding 120.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 72.3 L. Suggest reducing strike water volume to 25.6 L and adding 26.9 L sparge/top-off.	52.5
Strike water volume at mash thickness of 1.8 L/kg	52.5
Mash volume with grains (equipment estimates 71.3 L)	72.3
Grain absorption losses	-30
Remaining sparge water volume (equipment estimates 144 L)	152.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 166.2 L)	175
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	160
Hops absorption losses (whirlpool, hop stand)	-1
Top off amount	1
Going into fermentor	160
Total:	205.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.2 L. Suggest reducing initial water volume to 45.4 L and adding 120.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 72.3 L. Suggest reducing strike water volume to 25.6 L and adding 26.9 L sparge/top-off.

52.5

Strike water volume at mash thickness of 1.8 L/kg

52.5

Mash volume with grains (equipment estimates 71.3 L)

72.3

Grain absorption losses

-30

Remaining sparge water volume (equipment estimates 144 L)

152.8

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.6

Pre boil volume (equipment estimates 166.2 L)

175

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

160

Hops absorption losses (whirlpool, hop stand)

-1

Top off amount

Going into fermentor

160

Total:

205.3

Equipment Profile Used:

System Default