10th beer batch NEIPA! - Beer Recipe - Brewer's Friend

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10th beer batch NEIPA!

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday April 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.12 lb Canadian - Pale 2-Row8.12 lb Canadian - Pale 2-Row $ 2.13 / kg
$ 7.86 		36 1.75 64.5%
3.12 lb Weyermann - Pale Wheat3.12 lb Pale Wheat 36 2 24.8%
1.09 lb Flaked Oats1.09 lb Flaked Oats $ 2.48 / lb
$ 2.70 		33 2.2 8.7%
0.26 lb Finland - Melanoid Malt0.26 lb Melanoid Malt 35 27 2.1%
12.59 lbs / $ 10.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 9.53 14.3%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 6.2 Boil 25 min 30.09 14.3%
3 oz Hops Direct - Cashmere3 oz Cashmere Hops Pellet 8.3 Dry Hop (High Krausen) 0 days 21.4%
3 oz Yakima Chief Hops - Simcoe3 oz Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 0 days 21.4%
4 oz Yakima Chief Hops - Mosaic4 oz Mosaic Hops Pellet 12.25 Dry Hop 0 days 28.6%
14 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 9.73 38.9  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"10th beer batch NEIPA!" Specialty IPA: New England IPA beer recipe by GeekLlama. BIAB, ABV 6.04%, IBU 39.62, SRM 4.76, Fermentables: ( Canadian - Pale 2-Row, Pale Wheat, Flaked Oats, Melanoid Malt) Hops: (Cascade, East Kent Golding, Cashmere, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 17:09 UTC