Tha CommUNITY American Lager - 80% 1 gal - Beer Recipe - Brewer's Friend

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Tha CommUNITY American Lager - 80% 1 gal

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday April 11th 2022
1.051
1.009
5.5%
14.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 88.2%
1.60 oz Briess - American Honey Malt1.6 oz American Honey Malt 37.7 25 5.9%
1.30 oz Flaked Corn1.3 oz Flaked Corn 40 0.5 4.8%
0.30 oz Briess - Carapils Malt0.3 oz Carapils Malt 34.5 1.5 1.1%
27.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Tettnanger7.1 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.79 62.6%
2.85 g Saaz2.85 g Saaz Hops Pellet 3.5 Boil 30 min 2.59 25.1%
1.40 g Hallertau Mittelfruh1.4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 0.88 12.3%
11.35 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
0.20 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal 160 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.74 3  
Mash volume with grains 0.88 3.5  
Grain absorption losses -0.21 -0.9  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 1 4  
Total: 1.46 5.9
Equipment Profile Used: System Default
"Tha CommUNITY American Lager - 80% 1 gal" American Lager beer recipe by gallonbrewski. All Grain, ABV 5.45%, IBU 14.25, SRM 4.66, Fermentables: (Pilsner, American Honey Malt, Flaked Corn, Carapils Malt) Hops: (Tettnanger, Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2022-04-11 23:51 UTC