West Coast Ipa - Beer Recipe - Brewer's Friend

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West Coast Ipa

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday April 11th 2022
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1.061
1.015
6.1%
65.6
14.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 50.8%
2 kg Munich Dark 20L2 kg Munich Dark 20L 34 20 33.9%
600 g American - Carapils (Dextrine Malt)600 g Carapils (Dextrine Malt) 33 1.8 10.2%
300 g German - CaraMunich I300 g CaraMunich I 34 39 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (15 AA)25 g Magnum (15 AA) Hops Lupulin Pellet 15 Boil at 100 °C 90 min 51.43 25%
25 g Centenario (10 AA)25 g Centenario (10 AA) Hops Lupulin Pellet 10 Boil at 100 °C 8 min 9.65 25%
25 g Cascada (7 AA)25 g Cascada (7 AA) Hops Lupulin Pellet 7 Boil at 100 °C 5 min 4.47 25%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) at 18 °C 3 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Sal de Epsom (MgSO4) Water Agt Boil 90 min.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.42 bar       Temp: 5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Trust Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
25 L Fly Sparge 70 °C 67 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.2 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"West Coast Ipa" American IPA beer recipe by Luiggi´s. All Grain, ABV 6.08%, IBU 65.56, SRM 14.09, Fermentables: (Pale Ale, Munich Dark 20L, Carapils (Dextrine Malt), CaraMunich I) Hops: (Magnum (15 AA), Centenario (10 AA), Cascada (7 AA), Mosaic) Other: (Sal de Epsom (MgSO4), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2022-04-12 17:19 UTC