Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday April 11th 2022
1.048
1.010
4.9%
12.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 70.6%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 11.8%
0.30 lb Flaked Rice0.3 lb Flaked Rice 40 0.5 7.1%
0.15 lb Honey Malt0.15 lb Honey Malt 37 25 3.5%
0.15 lb Belgian - Biscuit0.15 lb Biscuit 35 23 3.5%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) 33 1.8 3.5%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 35 min 8.89 33.3%
0.20 oz Artisan - Saaz (Czech)0.2 oz Saaz (Czech) Hops Pellet 3.4 Boil 10 min 2.54 33.3%
0.20 oz Artisan - Saaz (Czech)0.2 oz Saaz (Czech) Hops Pellet 3.4 Boil 5 min 1.4 33.3%
0.60 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.28 gal Strike 156 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.93 g | 15.7 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) 4.62 18.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Anonymous. BIAB, ABV 4.93%, IBU 12.84, SRM 5.46, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Honey Malt, Biscuit, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2022-04-14 04:20 UTC